Book Chef Joshua

Hi, I´m chef Aliser
Aliser Demir

I craft modern Mediterranean dining inspired by Aegean flavors—clean, bold, and refined for memorable private experiences.I craft modern Mediterranean dining inspired by Aegean flavors—clean, bold, and refined for memorable private experiences.

Chef cover image

I create modern Mediterranean experiences with Aegean soul and fine-dining precision.

I’m a culinary artist focused on modern Mediterranean cuisine inspired by the Aegean and coastal traditions of Greece, Turkey, Southern Italy, and the Levant. I lean into clean, bold flavors and exceptional ingredients, balancing simplicity with precision to make every course feel thoughtful and effortless.

My foundation comes from Italian kitchens and time in Michelin-starred environments, and I bring those refined techniques to intimate dinners and multi-course events alike. I cook with fire and patience—grilling, slow braising, fermentation, and careful seasoning—so high-quality produce, fresh seafood, and premium proteins shine with acidity, fresh herbs, and the best olive oil.

My secret in the kitchen is using simple, high-quality ingredients with traditional techniques to create bold, elegant, and unforgettable flavors.

What you can expect when I cook for you

Chef Joshua

I cook to connect people

For me, cooking is a way to express creativity, share culture, and bring people together around a table.


Chef Joshua

I’m shaped by Italian and Mediterranean kitchens

I learned to cook in Italian kitchens, gaining 4 years of experience in Italian cuisine, and spent 3 years specializing in Mediterranean flavors.


Chef Joshua

I keep it simple, precise, and unforgettable

My secret in the kitchen is using simple, high-quality ingredients with traditional techniques to create bold, elegant, and unforgettable flavors.


faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 195 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Chef's special, Mediterranean and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.