Hi, I’m Chef Aliser.
Aliser Demir

I craft modern Mediterranean dining inspired by Aegean flavors—clean, bold, and refined for memorable private experiences.

I create modern Mediterranean experiences with Aegean soul and fine-dining precision.

I’m a culinary artist focused on modern Mediterranean cuisine inspired by the Aegean and coastal traditions of Greece, Turkey, Southern Italy, and the Levant. I lean into clean, bold flavors and exceptional ingredients, balancing simplicity with precision to make every course feel thoughtful and effortless.

My foundation comes from Italian kitchens and time in Michelin-starred environments, and I bring those refined techniques to intimate dinners and multi-course events alike. I cook with fire and patience—grilling, slow braising, fermentation, and careful seasoning—so high-quality produce, fresh seafood, and premium proteins shine with acidity, fresh herbs, and the best olive oil.

My secret in the kitchen is using simple, high-quality ingredients with traditional techniques to create bold, elegant, and unforgettable flavors.

What you can expect when I cook for you

I cook to connect people

For me, cooking is a way to express creativity, share culture, and bring people together around a table.

I’m shaped by Italian and Mediterranean kitchens

I learned to cook in Italian kitchens, gaining 4 years of experience in Italian cuisine, and spent 3 years specializing in Mediterranean flavors.

I keep it simple, precise, and unforgettable

My secret in the kitchen is using simple, high-quality ingredients with traditional techniques to create bold, elegant, and unforgettable flavors.

STARTERS

• Burrata di Puglia, heirloom tomatoes, basil, extra-virgin olive oil • Beef carpaccio, lemon, Parmigiano Reggiano, arugula • Grilled octopus, potato, parsley, garlic, olive oil

FIRST COURSES

• Handmade tagliatelle al ragù (traditional slow-cooked beef ragù) • Paccheri, San Marzano tomato sauce, fresh basil • Risotto ai funghi porcini, Parmigiano Reggiano

MAIN COURSES

• Branzino al forno, lemon, capers, olives • Veal scaloppine al limone • Braised short ribs, Barolo reduction

DESSERTS

Tiramisu

STARTERS

• Mini focaccia with Urfa pepper, cultured butter • Aged Parmigiano crisp, thyme honey

FIRST COURSES

• Burrata | Aegean olive oil, roasted peppers, Aleppo chili, basil oil • Octopus carpaccio | lemon, capers, sumac, fennel

MAIN COURSES

• Handmade ravioli | lamb, wild herbs, brown butter, sage & isot pepper • Risotto | saffron, bone marrow, toasted pine nuts

DESSERTS

• Baklava mille-feuille | pistachio, mascarpone cream or • Panna cotta | tahini caramel, sesame brittle Petit Fours • Turkish coffee truffle • Dried fig & dark chocolate bite

STARTERS

• Smoked eggplant hummus, tahini, cumin & olive oil • Haydari yogurt dip, dill, garlic & toasted cumin • Muhammara, walnut, red pepper & Kashmiri chili • Freshly baked naan–pide bread • Grape leaves (dolma), herbs, lemon & mild spices

FIRST COURSES

• Red lentil soup, Turkish spices & Indian tadka • Fattoush-style salad, crispy naan, sumac & tamarind dressing • Roasted beetroot & labneh, za’atar, pistachio & chaat masala

MAIN COURSES

• Lamb kofta kebab, garam masala, yogurt–tahini sauce • Slow-braised lamb shank, Indian spices & Turkish-style jus • Chicken musakhan-style, sumac onions, naan roti • Chargrilled seabass, turmeric chermoula, lemon & herbs

DESSERTS

Desserts • Pistachio baklava, cardamom syrup • Muhallebi, rosewater, saffron & berries • Date cake, jaggery–tahini caramel

Chef Ali was focused on what we wanted for our family from the beginning The meals were 100% custom. We had our 3 adult children and significant others together. Many different food preferences and styles. 100% satisfaction across the board. My only reluctance in rating a 5 is that I might have to pay more next time! LOL We not only enjoyed the food but also conversations with him.

— Jeffrey Bundy

Overall, we had a great experience. There were a few misunderstandings along the way, but Ali went above and beyond to address our concerns, completely rectify the situation, and put our minds at ease. We really appreciated his willingness to listen, take our concerns seriously, and make things right. His professionalism and care in following up meant a lot to us, and we’re grateful for how everything was ultimately handled.

— Kara Coco

We had an excellent experience with Chef Ali from start to finish. Communication throughout the planning process was fantastic, and he was incredibly accommodating in creating a menu that worked perfectly for our family, including delicious vegetarian options for my husband. On the day of the dinner, he arrived right on time, and dinner was served exactly at the agreed-upon time. Every course was beautifully presented and absolutely delicious. There was so much food that we even had leftovers to enjoy the next day, which was a wonderful bonus! This was such a special experience for our family, and we wouldn't hesitate to book Chef Ali again.

— Maayan Yaakov

Chef Aliser was so wonderful! He prepped a Mediterranean dinner for a birthday celebration. It was a hit with everyone from starters to main course. He was punctual, well prepared and left everything clean.

— Marvette Uto-Uko

Chef Aliser Demir

+1 4159104886

[email protected]

Chef Aliser Demir

Hi, I’m Chef Aliser.Aliser Demir

I create modern Mediterranean experiences with Aegean soul and fine-dining precision.

What you can expect when I cook for you

I cook to connect people

I’m shaped by Italian and Mediterranean kitchens

I keep it simple, precise, and unforgettable

Aliser’s Menus

Stories and testimonials

Hi, I’m Chef Aliser.
Aliser Demir